Post Description

Technology of Cheese making 

BINSEARCH GEEFT SOMS EEN REQUIRES PASSWORD PROTECT, DIT IS NIET JUIST !!

Now in a fully-revised and updated second edition, 
this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, 
semi-soft and mould-ripened cheeses. Including three new chapters on milk handling prior to cheesemaking; packaging; 
and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables.